The head of a Welshpool based food company joined the Prime Minister as one of the guests at St David’s Day reception at 10 Downing Street.
Arwyn Watkins was among the guests invited to a special St David’s Day reception at 10 Downing Street, alongside Prime Minister Sir Keir Starmer.
Mr Watkins is the executive chairman of Cambrian Training Company and Trailhead Fine Foods based in Welshpool, as well as the president of Culinary Association Wales (CAW) and described the event as a “great opportunity” to showcase Welsh food.
Other guests at the event included Welsh Secretary Jo Stevens, cast members from Gavin and Stacey, actor Michael Sheen and rugby stars Alun Wyn Jones and Ken Owens, who were served a selection of delicacies, inspired by top quality food and drink products from Wales.
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Mr Watkins said: “It was a great opportunity to showcase top quality Welsh food and culinary skills and the team from The Celtic Collection was able to deliver in style for the Culinary Association of Wales at short notice.
“As Wales is preparing to host the Worldchefs Congress & Expo at ICC Wales in May, 2026, I took the opportunity to spread the great news whilst networking with guests, including Prime Minister Sir Keir Starmer and Secretary of State for Wales Jo Stevens.”
The team of chefs responsible for the food at the event were representing CAW headed by Michael Bates and including Justin Llewellyn, head chef at The Parkgate Hotel, Cardiff, Matthew Owen, head chef at Steak on Six, Mich Le Cuziat, senior sous chef at The Olive Tree & Garden Room, Liam Morgan, demi chef and food and beverage director Glenn Lewis, all from The Celtic Manor Resort, Newport.
Mr Bates, who devised the menu and selected team for the reception, said: “It was another amazing experience for all the whole team who were very proud to showcase produce from Wales and represent the Culinary Association of Wales at such a prestigious event.
“There was a great buzz in the room and everybody seemed to be enjoying celebrating St David’s Day and everything about Wales. The canapes went down very well, particularly the shepherd’s pie and Welsh Rarebit, and we were delighted to receive such positive feedback. The team loved the experience.”
Welsh food companies exhibiting at the reception included Village Bakery, Wrexham, Trailhead Fine Foods, Welshpool and Joe’s Ice Cream, Swansea.
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