James and Alison Divall took over The Nags Head Inn five years ago and set about plugging a gap in the market for a pub and restaurant that sold quality, locally sourced, home-made, creative food at sensible prices.
The Nags Head is a 19th-century, Grade 2 listed former coaching inn-turned-hotel and restaurant which has been tastefully renovated.
It is ideally located alongside the busy A483 main road and the Montgomery Canal towpath and offers creative, fresh food options and locally brewed cask ales together with a wide selection of gins, whiskies and many other drinks.
Over the past five years, the team has also expanded from eight to over 35 full and part-time staff who all share a passion for quality in everything at The Nags Head Inn.
The restaurant, which has recently been awarded again a one AA rosette for the fifth year running offers a choice of lunchtime and evening menus with a good and fresh selection of dishes.
Trying to cater to everyone, whether it’s a canal cyclist or walker stopping off for a snack, a family celebrating a special occasion or a shooting party requiring private dining.
The Nags Head also has eight ensuite bedrooms, which have also achieved five-star gradings from both the AA and Visit Wales and also a hotel breakfast award.
The bedrooms were originally designed and fully furnished by designers from renowned Welsh fashion company, Laura Ashley.
The Nags Head prides itself on the consistent quality of their food offer and always strive to make all the customers feel welcome and comfortable.
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Fun times at the Nags Head Inn.
Staff members at the Nags Head Inn,
Staff members at the Nags Head Inn.
Fun times at the Nags Head Inn.
Staff members at the Nags Head Inn.
Staff members at the Nags Head Inn,
All smiles at the Nags Head Inn.
Delivery day at the Nags Head Inn.
Fun times at the Nags Head Inn.
Staff from the award-winning Nags Head Inn.
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