First batch of of commercial gin at Dyfi Distillery in Machynlleth is a sell-out

Reporter:

Jonny Drury

THE FIRST commercial gin distillery in the region has opened with its first batch already selling out.

The Dyfi Distillery, which specialises in artisan gins, has now opened for business at the Corris Craft Centre in Machynlleth and within days of opening, its first batch of Dyfi Original Gin had sold out which prompted family members to be drafted in to prepare botanicals by hand.

The business is owned and run by brothers Pete and Danny Cameron with input from both of their families. 

Pete has lived in the Dyfi Valley for 35 years, and runs a small hill farm there with his wife. He is a local forager and beekeeper with a scientific background. 

Danny is a wine and spirits professional with 30 years of experience, including as an international-standard judge, and the two started planning the distillery two years ago.

Pete Cameron said: “The Dyfi Valley matrix has been recognised by UNESCO as a rare example of a Biosphere Reserve since 2012, and this gives us local access to both amazing water quality and a diversity of botanicals that we can forage sustainably to make very distinctive gin. 

We then devised some fairly bespoke methods to create something extra special” This has involved having two small stills custom-made in Colorado, with further modification once they arrived in Wales. 

Each still can produce a batch of around 85 bottles.

“We have enjoyed both respecting tradition and challenging convention every step of the way,” added Danny.

“There is a wonderful growth in craft-distilling across the United Kingdom but our pathway is a pretty singular one. 

“Unlike most small distilleries, we have a shop and visitor area which is open to curious visitors, although we have a backlog of interest both home and abroad for when we have released our second gin. 

“The drinks industry is a fairly small place, and buyers are recognising that we are doing things a little differently, in a very special place.”

For the moment, though, the challenge is to keep up with local demand. The Dyfi Distillery opens daily from 10am to 5pm from Easter to October. 

See full story in the County Times

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